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Three researchers in blue lab coats looking closely at green plants in a glasshouse.

CSIRO has developed plants that produce DHA, a healthy omega-3 oil component, reducing pressure on declining fish resources worldwide and providing Australian grain growers with new high-value crops. 

  • A close-up of an insect wing.

    In partnership with the community and industry, we undertake world-class research into the evolution and ecology of invasive species and the molecular biology and physiology of insects.

  • Image of the globe from space showing Australia, and the sun rising over the horizon.

    The bioeconomy will provide a platform to a sustainable future by providing security of food, water and energy supplies, reduced emissions, and the sustainable use of both biological and non-biological resources.

  • A misty hillside forest with smaller vegetation in the foreground.

    CSIRO’s understanding of the potential impacts of climate change on natural and planted forests is helping forestry and natural resource managers prepare for the future.

  • A research worker pours a reagent into one of a row of analytical instrument for measuring genetic properties.

    CSIRO has significant capability in hardwood and softwood improvement programs, based on its knowledge of species genetic architecture and the latest genetic marker techniques.

  • A cane toad on a white background.

    CSIRO scientists have explored the use of gene technology to reduce the number of Australian cane toads.

  • Fruit and vegetables with white background

    To date there is no evidence to suggest GM food is unsafe.